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Redondo Beach 3-Course Menu

Available Daily • 3PM–CLOSE 

$49 PER PERSON

(Excludes tax & gratuity)

1 S T  C O U R S E

(choice of)

NEW ENGLAND CLAM CHOWDER

ROMAINE CAESAR

Parmesan, artisan crouton, house-made dressing, lemon

2ND COURSE

(choice of)

SLOW ROASTED HERB CRUSTED PRIME RIB*

10 oz. Yukon Gold mashed potatoes, au jus, spicy horseradish

COCONUT CRUNCHY SHRIMP

Cajun marmalade, green onion, crispy noodles, sticky rice, seasonal vegetables 

OVEN ROASTED HONEY-PEPPERCORN SALMON*

Red and green honey-peppercorn glaze, Yukon Gold mashed potatoes, asparagus, beurre blanc 

3RD COURSE

(choice of)

MOLTEN CHOCOLATE CAKE GF

Raspberry coulis, fresh berries, pistachio, whipped cream

CRÈME BRÛLÉE GF

Rich vanilla custard with a caramelized sugar crust