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2-Course Menu

Available Daily • 3PM–CLOSE

$40 PER PERSON

(Excludes tax & gratuity)

Choose Entrée and choice of Dessert or Soup / Salad Course

SOUP/ SALAD

(choice of)

NEW ENGLAND CLAM CHOWDER

ROMAINE CAESAR

Parmesan, artisan crouton, house-made dressing, lemon

BROADWAY PEA SALAD GF

Water chestnuts, bacon, creamy white pepper dressing 

ENTRÉE

(choice of)

SLOW ROASTED HERB CRUSTED PRIME RIB*

10 oz. Yukon Gold mashed potatoes, au jus, spicy horseradish

GRILLED SHRIMP SCAMPI GF

Yukon gold mashed potatoes, asparagus, beurre blanc, fried capers

FIRE ROASTED BAJA SALMON* GF

Seared shrimp, avocado corn salsa, Yukon Gold mashed potatoes, beurre blanc

DESSERT

(choice of)

MOLTEN CHOCOLATE CAKE GF

Raspberry coulis, fresh berries, pistachio, whipped cream

CRÈME BRÛLÉE GF

Rich vanilla custard with a caramelized sugar crust