PRIX-FIXE 2-COURSE MENU
Available
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AVAILABLE DAILY • 3PM – CLOSE
Restaurant Week 2-Course Menu $40
Choose Entrée and choice of Dessert or Soup / Salad CourseRestaurant Week 2-Course Menu $40 - Soup/Salad
choice of-
New England Clam Chowder
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Romaine Caesar
Parmesan, artisan crouton, house-made dressing, lemon
Restaurant Week 2-Course Menu $40 - EntrÉe
choice of-
Grilled Shrimp Scampi
Yukon gold mashed potatoes, asparagus, beurre blanc, fried capers
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Pan Seared Crabcakes
Vegetable cous cous, beurre blanc, basil oil, chives
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Char-Grilled Sirloin
8oz. Yukon Gold mashed potatoes, grilled asparagus
Restaurant Week 2-Course Menu $40 - Dessert
choice of-
Crème Brûlée
Rich vanilla custard with a caramelized sugar crust
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Key Lime Pie
Nellie and Joe's Famous Key Lime juice, graham cracker crust & whipped cream
GF Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free
items. VEG Vegetarian. May contain eggs and/or dairy. Please ask your server for details. A Suggested Gratuity of 18% is customary.
The amount of gratuity is always discretionary. *NOTICE: Contains or may contain raw or undercooked ingredients. Consuming raw or
undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.