Easter Menu
BEGINNINGS TO SHARE
-
OVEN ROASTED CRAB & ARTICHOKE DIP
Parmesan, sweet onion, toasted baguette
$18
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Crispy Calamari
Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce
$17.50
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Warm Brie With Macadamia Nut Crust
Orange-blossom honey, sliced apple, balsamic reduction, fruit compote
$18
-
Coconut Shrimp
Cajun marmalade, green onion, crispy noodles
$14
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Oysters on the Half Shell
Bloody Mary cocktail sauce, mignonette, lemon 1/2 dozen
1/2 dozen $24
$25
gluten free
-
SEARED TERIYAKI BEEF TIDBITS
Sushi rice, pickled ginger, micro radish sprouts, togarashi sesame seeds
$17.50
3 COURSE ALL INCLUSIVE DINNER $60
ALL ENTRÉE ITEMS BELOW INCLUDE A CHOICE OF SOUP OR SALAD AND DESSERTBOWLS + GREENS
(Choice of)-
Lobster Bisque
Butter-poached lobster, crème fraîche, fresh herbs
Cup $11
$0
Bowl $14
-
New England Clam Chowder
Caramelized bacon and leeks, Italian parsley
Cup $10
$0
Bowl $13
-
CAESAR SALAD
$0
-
MAYTAG BLUE CHEESE SALAD
$0
-
ARUGULA & FRESH BERRY-FENNEL SALAD
$0
ENTRÉE
(Choice of)-
SLOW ROASTED HERB CRUST PRIME RIB 16 OZ.
Yukon Gold mashed potatoes, au jus, spicy horseradish
$0
-
SALMON OSCAR*
Crab, béarnaise, Yukon Gold mashed potatoes, market vegetables
$0
-
FILET & SHRIMP*
7oz Char grilled filet, grilled shrimp, Yukon Gold mashed potatoes, grilled asparagus
$0
gluten free
-
SEAFOOD TRIO*
Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers
$0
gluten free
-
CRAB STUFFED MAHI-MAHI*
Macadamia nut crust, panko bread crumbs, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc
$0
-
FRESH FISH*
Choice of Walleye, Faroe Island Salmon, Mahi Mahi Simply grilled with olive oil | baked | sautéed | blackened Served with market vegetables, Yukon Gold mashed potatoes
$0
-
Sesame Seared Ahi
Sushi rice, sesame radish slaw, shishito peppers, sesame dressing, togarashi
$41
-
CRAB & SHRIMP FETTUCCINE
Garlic cream, white wine, clam broth, tomato, spinach, Parmesan
$0
-
PORK CHOP WITH APRICOT CHUTNEY*
Herb brined, fingerling potatoes, market fresh vegetables
$0
gluten free
-
Oven-Roasted Chicken Dijon
Parmesan panko crust, Yukon Gold mashed potatoes, wilted spinach, bacon leek relish
$27
-
Almond Crusted Sea Scallops
Pan seared, asiago and almond crust, mashed potatoes, caramelized onions, asparagus, fire roasted red peppers, beurre blanc
$38.50
ADD ONS
-
LOBSTER TAIL & BEURRE BLANC*
$29
-
CHOICE OF SHRIMP
GRILLED gf | COCONUT CRUNCHY | SCAMPI
$10
SWEETS
(Choice of)-
FLOURLESS CHOCOLATE TORTE
$0
-
CHEESECAKE
$0
-
Crème Brûlée
Rich vanilla custard with a caramelized sugar crust
$9
-
Key Lime Pie
Nellie and Joe’s Famous Key Lime juice, graham cracker crust & whipped cream
$10
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Kincaid’s is wholly owned by Landry's, Inc.