Easter Dine In

OVEN ROASTED CRAB & ARTICHOKE DIP

Parmesan, sweet onion, toasted baguette

$19
OYSTERS ON THE HALF SHELL*

Bloody Mary cocktail sauce, mignonette, lemon gf

$24
CRISPY CALAMARI

Artichoke hearts, mustard-garlic aioli, Bloody Mary Cocktail sauce

$17
THYME FIRED ROASTED SHRIMP

Herb relish, remoulade, frisee, avocado & lemon vinaigrette

$13
BEET CURED SALMON*

Cucumber fennel salad, toasted baguette, horseradish cream

$18
WARM BRIE WITH MACADAMIA NUT CRUST

Orange-blossom honey, sliced apple, balsamic reduction, fruit compote

$17
SPICY SEARED TERIYAKI BEEF TIDBITS *

Sushi rice, spicy dried pineapple, micro radish sprouts, togarashi sesame seeds

$17
COCONUT SHRIMP

Cajun marmalade, trinity vegetables, crispy noodles

$13

SLOW ROASTED HERB CRUSTED PRIME RIB*

10oz Prime Rib, Yukon Gold mashed potatoes, creamed kale, au jus, spicy horseradish

$0
GRILLED SHRIMP SCAMPI

Yukon Gold mashed potatoes, garlic butter, asparagus, beurre blanc, fried capers

$0
FILET & SHRIMP*

7oz Char grilled filet, grilled shrimp, Yukon Gold pommes fondant, grilled asparagus gf

$0
CEDAR WRAPPED SALMON*

Lemon herb butter, roasted beets, baby arugula gf

$0
CUBAN SPICED SHRIMP & SCALLOPS*

Sofritio relish, boniato mashed potatoes, orange mojo vinaigrette

$0
HALIBUT WITH SPRING SORREL

Celery root puree, fennel apple salad, bacon gf

$0
CRAB & SHRIMP FETTUCINE

Garlic cream, white wine, clam broth, tomato, spinach, Parmesan

$0
SEAFOOD TRIO*

Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers gf

$0
PORK CHOP WITH APRICOT CHUTNEY*

Juniper brined, fingerling potatoes, market fresh vegetables gf

$0
FRESH FISH*

Choice of Walleye, Faroe Island Salmon, Halibut Simply grilled with olive oil | baked | sautéed | blackened Served with market vegetables, Yukon Gold mashed potatoes

$0

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