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Burlingame, CA

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    • Hours & Location

    60 Bay View Place,
    Burlingame, CA 94010
    (650) 342-9844

    SUN - SAT: 3:00 PM - 9:00 PM
    Happy Hour: Monday - Thursday 3PM to 5:30PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubPostmatesUberEats

    Coastal Seafood & Steaks in Burlingame 

    Each Kincaid's restaurant is uniquely local.
    Explore how your Kincaid's brings local to life. Please join our longtime friends who have enjoyed many fond memories over the years as our guests.

    We are proud to announce that we have received the 2025 Open Table Diners Choice Award for our beautiful scenic view! This award recognizes outstanding restaurants based on feedback from local diners like you. Join us as we celebrate and treat yourself to a day of delicious dishes and beautiful views!

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    Menus

    BAY VIEW 3-Course Menu $49 - Available

    • AVAILABLE DAILY

    BAY VIEW 3-Course Menu $49 - 1ST Course

    choice of

    • New England Clam Chowder

    • Romaine Caesar

      Parmesan, artisan crouton, house-made dressing, lemon

    BAY VIEW 3-Course Menu $49 - 2nd Course

    choice of

    • Grilled Pork Chop with Apricot Chutney

      Fingerling potatoes, seasonal vegetables

    • Bourbon Miso Black Cod

      Bourbon miso maple glazed sablefish, bok choy, sushi rice, togarashi

    • Grilled Shrimp Scampi

      Yukon gold mashed potatoes, asparagus, beurre blanc, fried capers

    BAY VIEW 3-Course Menu $49 - 3rd Course

    choice of

    • Crème Brûlée

      Rich vanilla custard with a caramelized sugar crust

    • Key Lime Pie

      Nellie and Joe's Famous Key Lime juice, graham cracker crust & whipped cream

    GF Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. VEG Vegetarian. May contain eggs and/or dairy. Please ask your server for details. A Suggested Gratuity of 18% is customary. The amount of gratuity is always discretionary. *NOTICE: Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.

    Hours

    • MONDAY-THURSDAY•3PM-5:30PM

    • Available In Bar & Lounge Area Only

    • Not available during special events or holidays

    $7

    • Crispy Shishito Peppers

      Sesame dressing, togarashi

    • Panko Fried Deviled Eggs

      Creamy remoulade mousse

    • Crab & Artichoke Tots

      Spicy chili aioli, micro greens

    $9

    • Coconut Shrimp

      Cajun marmalade, green onion, crispy noodles

    • Crab Stuffed Grilled Jalapeños

      Parmesan cheese, bacon, touch of spice

    • Tomato Basil Arancini

      Tomato basil risotto, panko parmesan crust, spicy alfredo

    $11

    • Gochujang BBQ Sliders

      Braised pork belly, Gochujang glaze, nappa cabbage slaw, spicy mayo, marinated cucumbers

    • Prime Rib Fries

      Crispy fries, 3 cheese blend, avocado salsa, cilantro

    • Seared Kalbi Beef Bao Buns

      Kalbi glaze, pickled red cabbage slaw, spicy aioli, scallions, togarashi sesame seeds

    $13

    • Prime Rib Sliders

      Monterey jack cheese, caramelized onion, au jus (2ea)

    • Chilled Shrimp Cocktail

      Bloody Mary cocktail sauce, lemon

    • Baja Style Fish Taco

      Avocado salsa, slaw, chipotle ranch, lime (2ea)

    Draft Beer - $5 Domestic

    • Coors Light

    Draft Beer - $6 Craft

    • Blue Moon Belgian White

    • Speakeasy Prohibition Amber

    • Trumer Pilsner

    • Fort Point KSA Kölsch Style Ale

    • Firestone 805 Blonde Ale

    Craft cocktails - $9

    • Exotic Mojito

      Bacardi Superior White Rum, Reàl Passion Fruit Purée, Reàl Mango Purée, mint, lime, soda

    • Amalfi Stroll

      Malfy Rosa Gin, Aperol, Reàl Passion Fruit Purée, lime, Owen's Rio Red Grapefruit

    Craft cocktails - $11

    • Botanical Berry Mule

      Ketel One Botanical Grapefruit & Rose Vodka, Monin Guava Purée, fresh strawberry, Q Ginger Beer, lime

    • Spicy Prickly Pear Margarita

      Don Julio Blanco Tequila, Monin Jalapeño, Monin Desert Pear Syrup, lychee-lime sour

    • Rare'n Fancy Old Fashioned

      Templeton Rye Whiskey | Combier Orange Liqueur Liber & Co. Demerara Syrup | housemade coffee bitters

    • Effervescence

      Tito's Handmade Vodka, Italicus Bergamot Liqueur, Fiorente Elderflower Liqueur, lemon, Prosecco

    • Ciroc Coconut & Pineapple

      Ciroc Coconut Vodka, pineapple juice

    Craft cocktails - $8 Premium Spirits

    • New Amsterdam Vodka

    • New Amsterdam Gin

    • Don Q Cristal Rum

    • Jose Cuervo Tradicional Silver Tequila

    • Evan Williams Black KY Straight Bourbon

    • Cutty Sark Scotch

    Wine - $8

    • Avalon Cabernet Sauvignon

    • Zenato Pinot Grigio

    • Rodney Strong 'Charlotte's Home' Sauvignon Blanc

    • Luca Bosio Moscato D'Asti

    • Drumheller Merlot

    Wine - $10

    • La Luca Prosecco

    • La Crema Chardonnay

    • Villa Maria Sauvignon Blanc

    • Robert Hall 'Artisan Collection' Cabernet Sauvignon

    • Elouan Pinot Noir

    • Dona Paula Malbec

    gf Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. veg vegetarian. May contain eggs and/or dairy. Please ask your server for details. *NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. For convenience, a Suggested Gratuity of 18% will show on guest checks for banquet events and parties of 8 or more. The amount of gratuity is always discretionary. Feel free to increase or decrease the suggested gratuity amount based on your dining experience. Prices Subject to change.

    Shareables

    • Oven Roasted Crab and Artichoke Dip

      Parmesan, sweet onion, toasted baguette

      $19.80

    • Tasting Sampler

      Oven Roasted Crab & Artichoke Dip, Seared Kalbi Beef Bao Buns, Coconut Shrimp

      $39

    • Ahi Poke Stack

      avocado, english cucumber, togarashi, lotus

      $18.90

    • Oysters on the Half Shell

      Bloody Mary cocktail sauce, mignonette, lemon 1/2 dozen

      $25

    • Seared Kalbi Beef Bao Buns

      Kalbi glaze, pickled red cabbage slaw, spicy aioli, scallions, togarashi sesame seeds

      $18.40

    • Crispy Calamari

      Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce

      $18.40

    • Coconut Shrimp

      Cajun marmalade, green onion, crispy noodles

      $15.20

    • Warm Brie With Macadamia Nut Crust

      Orange-blossom honey, sliced apple, balsamic reduction, fruit compote

      $18.70

    Bowls & Greens

    • New England Clam Chowder

      Cup $10.50

      Bowl $13.50

    • Lobster Bisque

      Butter-poached lobster, crème fraîche, fresh herbs

      Cup $11.50

      Bowl $14.50

    • Torched Fig Salad

      Baby arugula, mixed field greens, dried cranberries, blue cheese crumbles, candied walnuts, vanilla fig vinaigrette

      $13

    • Romaine Caesar

      Parmesan, artisan crouton, house-made dressing, lemon

      $12

    • Maple Pear and Blue Cheese

      Seasonal greens, romaine, radicchio, pears, blue cheese crumbles, candied pecans, maple vinaigrette

      $12.60

    Casual Fare

    • Grilled Salmon and Chilled Shrimp Louie

      Asparagus, cucumber, tomato, artichokes, lettuce, hard-cooked egg, smoked paprika, 1000 island dressing

      $34

    • Char-Grilled Chophouse Burger

      Cheddar, bacon, grilled red onion, lettuce, tomato, house sauce

      $22.50

      Add mushrooms $5

      Gluten free bun available $2

    • Pacific Rockfish & Chips

      Locally sourced rockfish, beer batter, French fries, house-made tartar sauce

      $27

    OFF THE HOOK

    Paired with herb couscous, fresh vegetables + topped with beurre blanc Grilled | Baked | Pan Seared | Blackened

    • Ahi

      $38

    • British Columbia Salmon

      $31

    • King Salmon

      $40

    • Mahi Mahi

      $33

    Top it off

    • Shrimp & Avocado

      $7.50

    • Pan-Seared Mushrooms

      $5

    • Shrimp Scampi

      $7

    From the Sea

    • Grilled King Salmon

      Bacon risotto cakes, Swiss chard, cherry vinaigrette

      $44

    • Fiery Ahi Tuna

      Furikake rice, bok choy, wasabi cream, ginger soy butter

      $42

    • Grilled Seafood Trio

      Scallops, shrimp, salmon, Yukon Gold mashed potatoes, seasonal vegetables, beurre blanc, capers, lemon

      $40.90

    • Pan Seared Scallops + Shrimp

      Purple cauliflower puree, roasted rainbow cauliflower, beurre blanc

      $36

    • Dungeness Crab & Shrimp Fettucine

      Garlic cream, clam broth, tomato, spinach, Parmesan, lemon

      $36

    • Fire Roasted Baja Salmon

      Seared shrimp, avocado corn salsa, Yukon Gold mashed potatoes, beurre blanc

      $38

    • Seared Mahi Mahi

      Potato gnocchi, mushrooms, arugula, sage, beurre noisette

      $37

    • Cold Water Lobster Tail

      7oz., fingerling potatoes, asparagus, clarified butter

      $59

    • Crab Stuffed Sole

      Asparagus tomato + summer pepper medley, white wine butter sauce

      $35

    Beef & Fowl

    • Slow Roasted Herb Crusted Prime Rib

      Yukon Gold mashed potatoes, au jus, creamy horseradish

      12 oz. $49

      16 oz. $55.50

    • Char-Grilled Steaks

      Served with Yukon Gold mashed potatoes and grilled asparagus

    • Filet Mignon

      7 oz.* $48

      9 oz.* $53

    • Sirloin

      8 oz.*

      $44

    • Grilled Pork Chop with Apricot Chutney

      Herb brine, roasted fingerling potatoes, market fresh vegetables

      $31.50

    • Oven-Roasted Chicken Dijon

      Parmesan panko crust, Yukon Gold mashed potatoes, wilted spinach

      $29.50

    Accompaniments & Toppings

    • Crab & Béarnaise

      $13

    • Pan Seared Sea Scallops

      $15.50

    • Roasted Garlic and Shallot Shrimp

      $12

    • Compound Butters

      Steak-House, Leek and Blue Cheese or Caramelized Shallot and Roasted Garlic

      $4

    • Cold Water Lobster Tail

      Clarified butter

      $49

    Complements

    • Pan-Seared Mushrooms

      $9

    • White Cheddar Mac & Cheese

      $11

    • Grilled Asparagus & Bearnaise

      $13

    • Lobster Mac & Cheese

      $21.50

    gf Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items. veg vegetarian. May contain eggs and/or dairy. Please ask your server for details. *NOTICE: Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. For convenience, a Suggested Gratuity of 18% will show on guest checks for banquet events and parties of 8 or more. The amount of gratuity is always discretionary. Feel free to increase or decrease the suggested gratuity amount based on your dining experience. Prices Subject to change.

    Chef’s Seasonal Selections

    A LUXURY Smoke Affair

    Elevate your cocktail experience with one of these multi-sensory cocktails

    A LUXURY Smoke Affair - A LUXURY Smoke Affair

    • Cloche of Essence

      Ketel One Botanical Cucumber & Mint Vodka Hendrick’s Gin | lemon Fiorente Elderflower Liqueur Lemongrass Aroma Blast

      $20

    A LUXURY Smoke Affair - A LUXURY Smoke Affair

    • Smoke & Bourbon

      Elijah Craig Small Batch Bourbon Combier Orange Liqueur Meletti Amaro Filthy Black Cherry Syrup Cherry Wood Toast

      $18

    A LUXURY Smoke Affair - A LUXURY Smoke Affair

    • Paradise Mystère

      Mr. Pickles Gin | Pallini Limoncello Italicus Bergamot Liqueur | Monin Yuzu Purée Monin Honey Jasmine | lemon

      $22

    A LUXURY Smoke Affair - A LUXURY Smoke Affair

    • The Unveiling

      (for two) Casamigos Blanco Tequila Fiorente Elderflower Liqueur Combier Orange Liqueur butterfly pea flower tea

      $36

    Mixology

    • Rare & Fancy Old Fashioned

      Templeton Rye Whiskey Combier Orange Liqueur | Liber & Co. Demerara Syrup housemade coffee bitters

      $17

    • Exotic Mojito

      Bacardi Superior White Rum | Reàl Passion Fruit Purée Reàl Mango Purée | mint | lime | soda

      $15

    • Botanical Berry Mule

      Ketel One Botanical Grapefruit & Rose Vodka Monin Guava Purée | fresh strawberry Q Ginger Beer | lime

      $16

    • Spicy Prickly Pear Margarita

      Don Julio Blanco Tequila | Monin Jalapeño Monin Desert Pear | lychee-lime sour

      $17

    • Diamond & Gold

      Our Ultimate Clear Margarita! Patrón Silver Tequila | Cointreau Orange Liqueur simple syrup | sour | 24 karat edible gold flakes

      $17

    • Impresso Martini

      Van Gogh Vanilla Vodka | Borghetti Espresso Liqueur crème de cacao white

      $16

    • Amalfi Stroll

      Malfy Rosa Gin | Aperol | Reàl Passion Fruit Purée | lime Owen's Rio Red Grapefruit

      $16

    • Effervescence

      Tito’s Handmade Vodka | Italicus Bergamot Liqueur Fiorente Elderflower Liqueur | lemon | Prosecco

      $16

    • Herb’n Soda

      Grey Goose Essences Watermelon & Basil Vodka fresh strawberry | basil | mint | lemon | Q Club Soda

      $16

    • Peach Sidecar

      Branson VS Phantom | Combier Peach Liqueur Reàl Peach Purée | lemon

      $18

    Brews - Draft

    • Blue Moon Belgian White

      Colorado

    • Coors Light

      Colorado

    • Lagunitas IPA

      California

    • Deschutes Hazy IPA

      Oregon

    • Firestone 805 Blonde Ale

      California

    • Fort Point KSA Kölsch Style Ale

      California

    • Trumer Pilsner

      California

    • Speakeasy Prohibition Amber

      California

    Brews - BOTTLES | CANS

    • Bud Light

      Missouri

    • Budweiser

      Missouri

    • Miller Lite

      Wisconsin

    • Corona Extra

      Mexico

    • Modelo Especial

      Mexico

    • Heineken

      Holland

    • Heineken 0.0 (non-alcoholic)

      Holland

    • Guinness Stout

      Ireland

    • Sam Adams Boston Lager

      Massachusetts

    • Stella Artois

      Belgium

    • Stone IPA

      California

    • New Belgium Voodoo Ranger Juicy Haze IPA (can)

      Colorado

    • Sierra Nevada Pale Ale

      California

    Absence of Proof

    • Dragon Fizz

      Reàl Cream of Coconut | Monin Dragon Fruit lime | pineapple juice | Q Club Soda

      $8.50

    • Ginger Snap Cooler

      Reàl Ginger Purée | Q Elderflower Tonic | lemon

      $8.50

    • Shrub Life

      Reàl Blackberry Purée | Liber & Co Caramelized Fig Syrup Balsamic glaze | lime | Q Club Soda

      $8.50

    • Lychee Lime Soda

      Lychee-lime sour | soda | Hibiscus crystals

      $8.50

    • Flavored Arnold Palmers

      Pomegranate | Blueberry | Strawberry

      $6.50

      refills $4

    • Coupette

      Fluère Spiced Cane Non-Alcoholic Spirit Fluère Bitter Non-Alcoholic Spirit | Fre Non-Alcoholic Sparkling Wine

      $14

    • Café Caramel

      Fluère Spiced Cane Non-Alcoholic Spirit Owen’s Nitro-Infused Espresso | Monin Sea Salt Caramel Toffee

      $15

    • Guiltless

      Fluère Botanical Blend Non-Alcoholic Spirit Fluère Bitter Non-Alcoholic Spirit | Liber & Co Blood Orange Cordial San Pellegrino Aranciata Rossa | lime

      $15

    BEGINNINGS TO SHARE

    • OVEN ROASTED CRAB & ARTICHOKE DIP

      Parmesan, sweet onion, toasted baguette

      $19.80

    • COCONUT SHRIMP

      Cajun marmalade, scallions, crispy noodles

      $15.20

    • CRISPY CALAMARI

      Artichoke hearts, mustard-garlic aioli, Bloody Mary Cocktail sauce

      $18.40

    • WARM BRIE WITH MACADAMIA NUT CRUST

      Orange-blossom honey, sliced apple, balsamic reduction, fruit compote

      $18.70

    • AHI POKE STACK*

      Avocado, english cucumber, togarashi, lotus

      $20.10

    • SEARED KALBI BEEF BAO BUNS*

      Kalbi glaze, pickled red cabbage slaw, spicy aioli, scallions, togarashi sesame seeds

      $18.20

    3 COURSE ALL INCLUSIVE DINNER $59

    ALL ENTRÉE ITEMS BELOW INCLUDE A CHOICE OF SOUP OR SALAD AND DESSERT

    BOWLS + GREENS

    (Choice of)

    • NEW ENGLAND CLAM CHOWDER

    • LOBSTER BISQUE

    • CAESAR SALAD

    • BLUE CHEESE SALAD

    • TORCHED FIG SALAD

    MAINS

    (Choice of)

    • TRADITIONAL TURKEY DINNER

      SERVED WITH ALL YOUR FAVORITE DISHES. Chicken apple sausage stuffing, mashed Yukon Gold potatoes, Chef’s market fresh vegetables, fresh cranberry relish and turkey gravy

    • CRAB & SHRIMP FETTUCCINE

      Garlic cream, white wine, clam broth, tomato, spinach, Parmesan

    • SEAFOOD TRIO*

      Scallops, shrimp, salmon, Yukon Gold mashed potatoes, market fresh vegetables, beurre blanc, capers

      gluten free

    • PORK CHOP WITH APRICOT CHUTNEY*

      Herb brined, fingerling potatoes, market fresh vegetable

      gluten free

    • GRILLED KING SALMON*

      Bacon risotto cakes, Swiss chard, cherry vinaigrette

      gluten free

    • CHILEAN SEA BASS*

      Spicy rosemary butter, seasonal vegetables, fingerling potatoes, baby tomatoes, lemon zest

      gluten free

    • FIERY AHI TUNA*

      Furikake rice, bok choy, wasabi cream, ginger soy butter

    • SURF & TURF*

      7 oz. filet mignon, grilled shrimp, Yukon gold mashed potatoes, asparagus, beurre blanc

      gluten free

    • SLOW ROASTED HERB CRUSTED PRIME RIB*

      12oz., Yukon Gold mashed potatoes, creamy horseradish, au jus

    • PAN SEARED MAHI MAHI*

      Potato gnocchi, mushrooms, arugula, sage, beurre noisette

    • OFF THE HOOK*

      Choice of Sterling Salmon, Baja Striped Bass, Mahi Mahi Simply grilled with olive oil | baked | sautéed | blackened Served with market vegetables, Yukon Gold mashed potatoes

    ADD ONS

    • WHITE CHEDDAR MAC & CHEESE

      $10.70

    • ASPARAGUS & BÉARNAISE

      $12.50

    SWEETS

    (Choice of)

    • PECAN PIE

    • PUMPKIN PIE

    • CHEESECAKE

    • CRÈME BRULEE

      gluten free

    • KEY LIME PIE

    • FLOURLESS CHOCOLATE TORTE

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