Winter Restaurant Week - St. Paul

St.Paul's Winter Restaurant Week

February 23 – March 1

Celebrate Restaurant Week with a limited-time three-course menu featuring a starter, entrée, and dessert.

Three-Course Menu

Choose One Item from Each Course

First Course (Choice of)

• New England Clam Chowder
• Romaine Caesar — parmesan, artisan crouton, house-made dressing, lemon

Second Course (Choice of)

• Pan Seared Crabcakes — chef’s seasonal accoutrements, beurre blanc
• Savory Shrimp Fettuccine — garlic cream, white wine, spinach, tomato, parmesan
• Grilled Pork Chop with Apricot Chutney* — fingerling potatoes, seasonal vegetables

Third Course (Choice of)

• Crème Brûlée (GF) — rich vanilla custard with a caramelized sugar crust
• Key Lime Pie — Nellie and Joe’s Famous Key Lime juice, graham cracker crust & whipped cream