Winter Restaurant Week - Bloomington

St. Paul’s Winter Restaurant Week

February 23 – March 1

Join us for a limited-time Restaurant Week menu featuring a locally inspired two-course experience.

Two-Course Menu

Choose One Entrée + Soup/Salad or Dessert

Soup / Salad (Choice of)

• New England Clam Chowder
• Romaine Caesar — parmesan, artisan crouton, house-made dressing, lemon

Entrée (Choice of)

• Grilled Shrimp Scampi (GF) — Yukon gold mashed potatoes, asparagus, beurre blanc, fried capers
• Grilled Pork Chop with Apricot Chutney* — fingerling potatoes, seasonal vegetables
• Char-Grilled Sirloin* (GF) — 8oz., Yukon Gold mashed potatoes, grilled asparagus

Dessert (Choice of)

• Crème Brûlée (GF) — rich vanilla custard with a caramelized sugar crust
• Key Lime Pie — Nellie and Joe’s Famous Key Lime juice, graham cracker crust & whipped cream