Smoke, Oak & Bacon

October 16, 2026 | 7pm | $99

Join us for an unforgettable evening celebrating two timeless favorites: bourbon and bacon!

Our chefs have crafted a five-course menu featuring a local favorite - Nueske's Bacon.  Each course is paired with a handcrafted cocktail showcasing a different bourbon, creating a dining experience that is both bold and beautifully balanced.  Raise a glass, savor every course, and experience a pairing that proves bourbon and bacon truly belong together!

Menu

Course One

SUMMER SAUSAGE AND SMOKED PÂTÉ CHARCUTERIE 
Accoutrements, Mustard
Paper Plane – Knob Creek Bourbon

Course Two

CURED 
Chipotle Hollandaise
Mint Julep – Jim Beam Bourbon

Course Three

PEPPER BACON WRAPPED SCALLOPS
Butternut Squash Risotto, Blackberry Gastrique
Whiskey Sour – Maker’s Mark Bourbon

Course Four

GRILLED SALMON
Creamed Corn, Nueske’s Applewood Smoked Pork Belly, Bourbon Cherries
Smoked Old Fashioned – Basil Hayden

Course Five

CHOCOLATE TORTE
Candied Bacon Marmalade
Bourbon Affogato – Bakers Bourbon

Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final.