Minnesota Restaurant Week
Discover Minnesota Restaurant Week
Treat Yourself This Restaurant Week!
*Available at St.Paul & Bloomington
Savor an exclusive 3-course menu for a limited time only and enjoy the flavors of delicious dishes, perfectly crafted to delight.
July 14th to July 20th
Dinner | $49 per person
1st COURSE
Romaine Caesar Salad
Parmesan, artisan croutons, house-made dressing, lemon
Cup New England Clam Chowder
2nd COURSE
Slow Roasted Herb Crusted Prime Rib
10 oz., Yukon Gold mashed potatoes, au jus, spicy horseradish
Grilled Shrimp Scampi
Yukon gold mashed potatoes, asparagus, beurre blanc, fried capers
Fire Roasted Baja Salmon
Seared shrimp, avocado corn salsa, Yukon Gold mashed potatoes, beurre blanc
Asiago Crusted Walleye
Pan seared, Yukon mashed potatoes, seasonal vegetables, capers, beurre blanc
3rd COURSE
Molten Chocolate Cake
Raspberry coulis, fresh berries, pistachio, whipped cream
Crème Brûlée
Rich vanilla custard with a caramelized sugar crust