Discover Minnesota Restaurant Week

Treat Yourself This Restaurant Week!

Savor our exclusive restaurant week menu for a limited time only and enjoy the flavors of delicious dishes, perfectly crafted to delight.

October 20th - October 26th

Dinner | $49 per person

1ST COURSE (choice of) 

NEW ENGLAND CLAM CHOWDER 

ROMAINE CAESAR 

Parmesan, artisan crouton, house-made dressing, lemon 

2ND COURSE (choice of) 

SLOW ROASTED HERB CRUSTED PRIME RIB* 

10 oz. Yukon Gold mashed potatoes, au jus, spicy horseradish 

ASIAGO CRUSTED WALLEYE* 

Pan seared, Yukon Gold mashed potatoes, seasonal vegetables, buerre blanc, capers 

PAN SEARED CRABCAKES 

Vegetable cous cous, beurre blanc, basil oil, chives 

FIRE ROASTED BAJA SALMON* GF 

Seared shrimp, avocado corn salsa, Yukon Gold mashed potatoes, beurre blanc 

3RD COURSE (choice of)

CRÈME BRÛLÉE GF 

Rich vanilla custard with a caramelized sugar crust 

KEY LIME PIE 

Nellie and Joe's Famous Key Lime juice, graham cracker crust & whipped cream 

CHOCOLATE RASPBERRY RENDEZVOUS +$3 

Molten chocolate cake, raspberry mousse, sugar cone tuile cookie, fresh raspberry