Minnesota Restaurant Week
Discover Minnesota Restaurant Week
Treat Yourself This Restaurant Week!
Savor an exclusive 3-course menu for a limited time only and enjoy the flavors of delicious dishes, perfectly crafted to delight.
February 24 - March 2
Dinner | $39 per person
1st COURSE
Caesar Salad
Parmesan, artisan croutons
Cup New England Clam Chowder
2nd COURSE
10oz. Herb Crusted Roasted Prime Rib
Yukon Gold mashed potatoes, au jus, creamy horseradish
Grilled Spicy Rosemary Salmon
Seasonal vegetables, fingerling potatoes, spicy rosemary butter
Shrimp Fettuccine
Garlic cream, Parmesan, spinach, tomatoes, white wine, clam broth
Asiago Crusted Walleye
Yukon mashed potatoes, seasonal vegetables, capers, beurre blanc, fresh lemon
3rd COURSE
Key Lime Pie
Nellie with Joe’s Key West lime juice
Vanilla Crème Brûlée