Discover Minnesota Restaurant Week

Treat Yourself This Restaurant Week!

Savor our exclusive restaurant week menu for a limited time only and enjoy the flavors of delicious dishes, perfectly crafted to delight.

October 20 - 26, 2025

AVAILABLE DAILY | 3PM – CLOSE | $40

SOUP/SALAD (choice of) 

NEW ENGLAND CLAM CHOWDER 

ROMAINE CAESAR 

Parmesan, artisan crouton, house-made dressing, lemon 

BROADWAY PEA SALAD GF 

Water chestnuts, bacon, creamy white pepper dressing 

ENTRÉE (choice of) 

SLOW ROASTED HERB CRUSTED PRIME RIB* 

10 oz. Yukon Gold mashed potatoes, au jus, spicy horseradish

FIRE ROASTED BAJA SALMON* GF 

Seared shrimp, avocado corn salsa, Yukon Gold mashed potatoes, beurre blanc 

GRILLED SHRIMP SCAMPI GF 

Yukon gold mashed potatoes, asparagus, beurre blanc, fried capers 

PAN SEARED CRABCAKES 

Vegetable cous cous, beurre blanc, basil oil, chives 

DESSERT (choice of) 

CRÈME BRÛLÉE GF 

Rich vanilla custard with a caramelized sugar crust 

KEY LIME PIE 

Nellie and Joe's Famous Key Lime juice, graham cracker crust & whipped cream

CHOCOLATE RASPBERRY RENDEZVOUS +3 

Molten chocolate cake, raspberry mousse, sugar cone tuile cookie, fresh raspberry