Celebrate Christmas at Kincaid’s

Spend Christmas with ocean views, warm hospitality, and a classic steak & seafood feast. Join us at Kincaid’s in Redondo Beach and Burlingame for a special three-course holiday menu crafted for family celebrations and festive nights out.

Coastal Holiday Indulgence
 Filet Mignon & Prime Rib – Steakhouse favorites done right | Signature Seafood – From Crab & Shrimp Fettuccine to our Seafood Trio | Seasonal Specialties – Pork Chop with Apricot Chutney, Simply Prepared Fresh Fish, and more.

Gather your favorite people, toast the season, and savor Christmas at Kincaid’s with beautifully prepared dishes and unforgettable waterfront ambiance.

Reserve Your Christmas Eve & Christmas Day Seating

Reserve Today

THREE-COURSE CHRISTMAS MENU
$68 or $73 per person

SOUPS & SALADS (Choice of)

NEW ENGLAND CLAM CHOWDER | LOBSTER BISQUE | ROMAINE CAESAR | MAYTAG BLUE CHEESE SALAD | LITTLE GEM WEDGE | 

ENTRÉE FOR $68 MENU (Choice of)

FILET MIGNON 7 OZ., STEAKHOUSE BUTTER | FIRE ROASTED BAJA SALMON | SEARED MAHI WITH GNOCCHI | SEAFOOD TRIO | CRAB & SHRIMP FETTUCCINE | GRILLED PORK CHOP WITH APRICOT CHUTNEY | SIMPLY PREPARED FRESH FISH

ENTRÉE FOR $73 MENU (Choice of)

SLOW ROASTED HERB CRUSTED PRIME RIB 12 OZ. | GRILLED KING SALMON WITH CHERRY VINAIGRETTE | AUSTRALIAN LOBSTER TAIL (6–7 OZ.) | SEABASS WITH ROSEMARY BUTTER | 7 OZ. FILET MIGNON & SHRIMP | SESAME SEARED AHI | PAN SEARED SCALLOPS & SHRIMP

SWEETS (Choice of)

CHEESECAKE | CRÈME BRÛLÉE GF | KEY LIME PIE | FLOURLESS CHOCOLATE TORTE

*Dine-in only. Menu items may vary slightly by location. Prices and offerings subject to change.