Caymus Vineyards Wine Dinner - January

ORIN SWIFT VINEYARDS WINE DINNER
THURSDAY, JANUARY 29 | 7PM

Bold wines. Big personality. One unforgettable night.

We’re teaming up with Caymus Vineyards for a five-course wine dinner that’s anything but ordinary. Expect daring blends, chef-driven pairings, and a night that leans into flavor, creativity, and conversation.

Whether you're a wine lover or just in it for the experience, this is your kind of evening.

$145 per person

Spots are limited, so grab your seat now and let’s make it a night to remember.

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Course 1

Burrata & Melon
baby arugula, prosciutto, pickled red onions, five herb purée
Emmolo Sauvignon Blanc, Napa Valley

Course 2

Green Apple Salad
winter green mesclun greens, cranberries, pepitas
Conundrum White Blend, California

Course 3

Ora King Salmon
dark cherry beurre rouge, vanilla parsnip & potato purée
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

Course 4

Tenderloin au Poivre
beurre rouge, mushroom, asparagus, crispy smashed fingerlings
Caymus Cabernet Sauvignon, Napa Valley

Course 5

Flourless Chocolate Torte
blackberry coulis
The Walking Fool Red Blend, Suisun Valley