Administrative Day
ADMINISTRATIVE PROFESSIONALS MENU
April 22-26 | 2 Course | $25
- First Course -
(Choice of one)
NEW ENGLAND CLAM CHOWDER
Caramelized bacon and leeks, Italian parsley
ROMAINE CAESAR
Parmesan, artisan crouton, house-made dressing, lemon
POINT REYES FARMSTEAD BLUE CHEESE SALAD
Romaine, slivered almonds, chopped egg, blue cheese crumbles
- Second Course -
(Choice of one)
OPEN-FACED CRAB SANDWICH
Artichokes, tomatoes, Parmesan, Cheddar on toasted sourdough
CRAB & SHRIMP FETTUCCINE
Garlic cream, white wine, spinach, tomato, Parmesan
GRILLED SHRIMP SCAMPI
Yukon Gold mashed potatoes, asparagus, buerre blanc, fried capers
ROTISSERIE CHICKEN
Yukon Gold mashed potatoes, seasonal vegetables,
old-fashioned chicken gravy
HONEY HARISSA SALMON*
Seared + glazed, cucumber tomato salad