Administrative Day

ADMINISTRATIVE PROFESSIONALS MENU 

April 22-26 | 2 Course | $25 

- First Course - 

(Choice of one)

NEW ENGLAND CLAM CHOWDER 

Caramelized bacon and leeks, Italian parsley 

ROMAINE CAESAR 

Parmesan, artisan crouton, house-made dressing, lemon 

POINT REYES FARMSTEAD BLUE CHEESE SALAD 

Romaine, slivered almonds, chopped egg, blue cheese crumbles

- Second Course -

(Choice of one)

OPEN-FACED CRAB SANDWICH

Artichokes, tomatoes, Parmesan, Cheddar on toasted sourdough 

CRAB & SHRIMP FETTUCCINE

Garlic cream, white wine, spinach, tomato, Parmesan 

GRILLED SHRIMP SCAMPI

Yukon Gold mashed potatoes, asparagus, buerre blanc, fried capers 

ROTISSERIE CHICKEN

Yukon Gold mashed potatoes, seasonal vegetables, 

old-fashioned chicken gravy 

HONEY HARISSA SALMON*

Seared + glazed, cucumber tomato salad